
ARTISANAT
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Depending on the region you're in, artisanal crafts vary and reflect the unique identity of each area. Qalamoun is full of coppersmiths, and the Chouf is well known for its silk factories (though few remain today). Mouneh is another key pillar of artisanal heritage here, as food is deeply rooted in our identity. Lebanese cuisine is a fusion built over time — a blend of Egyptian, Syrian, Palestinian, Turkish, and Armenian culinary traditions, all part of what we call Levantine food.